Gastronomic Adventures
Wednesday, July 19, 2006
Monday, July 10, 2006
homemade lui cha
mum giving it a try for the first time. considered successful. :-)
everyone was happy. no accident nor disaster happened.
*burp*
Pantai Seafood @ Kayu Ara
kam heong crab
compared to other crab places i've been, its not super duper finger licking good. i would say..its fair.
buttered prawn
the prawns were good, though not super meaty big fat prawns, it was pretty alright.
kai lan with kai lan
i never really like this dish honestly, its basically kailan served with deep fried kai lan. means u get normal stir fried veges with crispy veges. dont like it cause its oily.
garlic scotland clams
this is by far the best dish. the fragrance of the garlic compliments the clams. but warning, this is the most expensive dish. 5 huge clams = RM80bucks. i think if not mistaken its RM120 per kg. so yeah...though its good, its not really worth that much. so much for a first time.
dun understand why there are so many ppl though. its actually located somewhere in kayu ara, in between damansara & tropicana. if you guys are from Klang Valley, from atria, going towards to centrepoint, keep to the left lane, and you will see a Volkswagon workshop. turn left at that junction and go all the way in, you wont be able to miss it. its a brightly litted hut.
name of restaurant : Pantai Seafood Restaurant
food genre : chinese seafood
location : Kayu Ara
price range : RM35 - RM45 (with the scotland clams)
food ordered : crab, prawns, pork knuckles, scotland clams & veges.
ratings : 3-forks / 5-forks
recommended? its OK
other notes : non-halal, lots of ppl. best if can reserve.